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Jul 17, 20262 min readAvalaVoice

Japanese for your autumn trip: first words for temples, trains and ramen

Everyone knows about cherry-blossom spring. Autumn is Japan’s better-kept secret: from late October the maples turn Kyoto crimson and gold, the air goes crisp, the light goes long, and the whole country heads outside to admire it — momijigari, the autumn-leaf hunt, is a national pastime with its own word. If you are booking that trip, pack a handful of Japanese. No language rewards a visitor’s effort more extravagantly.

Kiyomizu-dera temple in Kyoto surrounded by red and gold autumn maple leaves
Kiyomizu-dera, Kyoto, in November. Photo: Martin Falbisoner, CC BY-SA 4.0, via Wikimedia Commons.

Five words carry the whole trip

Japanese politeness is not a minefield — it is a gift shop. A visitor with five phrases and a small bow is treated like visiting royalty. And one word does half the work on its own: sumimasen means excuse me, sorry, and thank-you-for-the-trouble all at once. Getting past someone on the train, calling a waiter, apologising for your backpack — sumimasen, every time.

こんにちは (konnichiwa)

say: kon-nee-chee-wah

Hello — the daytime default

すみません (sumimasen)

say: soo-mee-mah-sen

Excuse me / sorry — the magic word

ありがとうございます (arigatou gozaimasu)

say: ah-ree-gah-toh goh-zai-mahs

Thank you (polite)

おねがいします (onegaishimasu)

say: oh-neh-gai-shee-mahs

“Please” when requesting something

はい / いいえ (hai / iie)

say: high / ee-eh

Yes / No

だいじょうぶ (daijoubu)

say: dai-JOH-boo

“It’s fine / I’m OK” — endlessly useful

The ramen-shop script

Autumn is ramen weather by design. Many shops make it easy — you buy a ticket from the machine at the door and hand it over — but the counter still runs on a few lovely lines. Start with the one you say before eating anywhere in Japan: itadakimasu, the little grace that means “I gratefully receive”.

A bowl of shio ramen with toppings at a Japanese ramen restaurant
Shio ramen, Yokohama. Photo: Yuet Man Lee, CC BY-SA 4.0, via Wikimedia Commons.

これをください (kore o kudasai)

say: koh-reh oh koo-dah-sai

“This one, please” — point and win

いただきます (itadakimasu)

say: ee-tah-dah-kee-mahs

Said before eating — the pre-meal grace

おいしい! (oishii!)

say: oy-SHEE

“Delicious!” — watch the chef light up

おかいけい おねがいします (okaikei onegaishimasu)

say: oh-kai-kay oh-neh-gai-shee-mahs

The bill, please

Trains, shrines and the leaf hunt

Japan’s railways will be the best-organised thing that has ever happened to you, and the vocabulary is mercifully small: eki is station, densha is train. At the shrines — like the ten thousand vermilion gates of Fushimi Inari, at their finest against autumn leaves — one word will follow you everywhere: momiji, the red maple itself.

The double path of vermilion torii gates at Fushimi Inari shrine in Kyoto
Fushimi Inari Taisha, Kyoto. Photo: Basile Morin, CC BY-SA 4.0, via Wikimedia Commons.

えき (eki)

say: eh-kee

station

でんしゃ (densha)

say: den-shah

train

もみじ (momiji)

say: moh-mee-jee

autumn maple leaves — the reason you came

きれい! (kirei!)

say: kee-ray

“Beautiful!” — you will need this hourly

In Japan, five phrases and a small bow will take you further than fluent English ever will.

Autumn is bookable now — so is the Japanese

Momiji season peaks in Kyoto in late November, which gives you exactly enough runway: ten minutes of speaking a day from now until then. AvalaVoice teaches Japanese in polite, usable masu-form from the first minute — Daphne opens your first lessons on video, in Japanese; every word above is illustrated and voiced; and a live AI partner rehearses the ramen counter and the ticket gate with you before Japan does. The first five minutes each day are free.

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